Crab Gratin Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 45 min

Ingredients

Instructions

1. Preheat the oven to 400°F.
2. Thinly slice the onion. Cut the potatoes into 1/4-inch thick matchsticks.
3. Heat the oil in a frying pan over medium heat and cook the potatoes for a few minutes. Add the onion with a little salt and pepper, and cook until the onion softens. Add the spinach, stir, and set aside.
4. In a separate pot over medium heat, melt the butter, add the flour and cook for a couple of minutes until bubbling. Add the milk and whisk well until smooth. When the sauce thickens, season with 1/2 to 1 tsp salt and a pinch of pepper. Add the crab meat and stir.
5. Set aside 1/3 of the sauce. Mix the vegetables into the rest of the sauce, then spread the mixture in a baking dish.
6. Pour the reserved 1/3 of the sauce over the top, cover with cheese, and bake on the upper rack for 25-30 minutes.
7. Remove from the oven, garnish with chopped parsley and serve.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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