Crab Noodle Soup (Bun Rieu)

Name: Crab Noodle Soup (Bun Rieu)
Total time: 90 min
Ingredients: 8 oz Tofu; ¼ cups Vegetable oil; 8–10 sprigs Spearmint; 8–10 sprigs Perilla leaf; 8–10 sprigs Vietnamese balm; 2 cups Bean sprout; 20 Water spinach stems + 1/4 tsp salt; 2 Garlic; 1 Shallot; 6 Tomato; 2 Scallion; 6 sprigs Cilantro; ¾ cups Dried shrimp; ⅓ lb Ground pork; 2–6 oz + 8–10 Crab, drained, cooked; 3 Egg; 3 tbsp + 1 + 1 + 2 Fish sauce; ¼ Black pepper, ground; 12 cups Chicken stock; 10–12 cups Rice vermicelli noodle, cooked; 2 Lime; Chili pepper; Shrimp paste; 8–10 Cọng rau húng lủi; 8–10 Cọng rau tía tô; 8–10 Cọng kinh giới; 100 g Giá; 20 Cây rau muống + ¼ m. cà phê muối; 2 Tép tỏi; 1 Củ hành ta nhỏ

By RunAwayRice · 90 min

Ingredients

Tofu8 oz
Vegetable oil¼ cups
Spearmint8–10 sprigs
Perilla leaf8–10 sprigs
Vietnamese balm8–10 sprigs
Bean sprout2 cups
Water spinach stems + 1/4 tsp salt20
Garlic2
Shallot1
Tomato6
Scallion2
Cilantro6 sprigs
Dried shrimp¾ cups
Ground pork⅓ lb
Crab · drained, cooked2–6 oz + 8–10
Egg3
Fish sauce3 tbsp + 1 + 1 + 2
Black pepper · ground¼
Chicken stock12 cups
Rice vermicelli noodle · cooked10–12 cups
Lime2
Chili pepper
Shrimp paste
Cọng rau húng lủi8–10
Cọng rau tía tô8–10
Cọng kinh giới8–10
Giá100 g
Cây rau muống + ¼ m. cà phê muối20
Tép tỏi2
Củ hành ta nhỏ1
Trái cà chua vừa6
Tép hành lá2
Cây ngò rí6
Tôm khô + 480 ml. nước sôi100 g
Thịt heo nạc xay150 g
Hộp cua hộp · 170g 1 hộp- chắt hết nước2
Trứng lớn3
M. cà phê tiêu xay½
M cà phê dầu ăn1
M. canh tương cà chua2
Nước lèo gà3 l
Càng cua luộc8–10
Bún khô luộc400 g
Trái chanh cắt miếng2
Ớt hiểm
Mắm tôm

Video instructions

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