Crab Rangoon Dip

Name: Crab Rangoon Dip
Ingredients: 30 Wonton wrapper; Olive oil; 360 g Surimi, shredded; 200 g Cream cheese, softened; 150 g Mozzarella cheese, grated; 150 g Mayonnaise; 100 g Sour cream; 75 g Cheddar cheese, grated; 60 g Parmesan cheese, grated; 4 sticks + 2 tbsp Scallion, sliced; 2 tbsp Worcestershire sauce; 1 Jalapeño chili, chopped; 1 tsp Garlic powder; 1 tsp Old Bay seasoning; ¼ tsp White pepper; 2 tbsp Sweet chilli sauce

By Not Quite Nigella

Ingredients

Wonton wrapper30
Olive oil
Surimi · shredded360 g
Cream cheese · softened200 g
Mozzarella cheese · grated150 g
Mayonnaise150 g
Sour cream100 g
Cheddar cheese · grated75 g
Parmesan cheese · grated60 g
Scallion · sliced4 sticks + 2 tbsp
Worcestershire sauce2 tbsp
Jalapeño chili · chopped1
Garlic powder1 tsp
Old Bay seasoning1 tsp
White pepper¼ tsp
Sweet chilli sauce2 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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Cheese Scallion Parmesan cheese Cream cheese Mozzarella cheese Sour cream Cheddar cheese Wonton wrapper

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