Empty My Fridge
Crab Rangoon & The Viral Dip I Love To Make
Ingredients
- Cream cheese16 oz
- Crab4–6 oz + 8 oz
- Scallion5
- Soy sauce2 tsp
- Rice wine vinegar1 tsp + 1–1 ½ tbsp
- Sugar7 tsp
- Garlic powder½ tsp
- White pepper¼ tsp
- MSG¼ tsp
- Wonton wrapper1
- Oil for frying
- Mayonnaise3 tbsp
- Monterrey jack1 cup
- Hot sauce¼ cups
- Tortilla chips
- Easy Sweet & Sour Sauce
- Apricot jam½ cups
- Salt
- Cornstarch1 tbsp
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
ScallionCream cheeseJamCrabWonton wrapperMonterrey jackTortilla chips
Cook with what's in your fridge
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