Empty My Fridge
Cracker Board
Ingredients
- Vegetable oil2–3 tbsp + 1–2 tbsp
- Beef300 g
- Lehsan paste1 tsp
- Soy sauce1 tbsp
- Lal mirch powder ½ tsp orto taste
- Namak ½ tsp orto taste
- Makhan2 tbsp
- Refined flour
- Doodh1 cup
- Lehsan powder1 ½ tsp
- Lal mirch crushed1 tsp
- Kali mirch crushed1 tsp
- Cheddar cheese · grated100 g
- Parsley · chopped2 -2 tsp + 1 tbsp
- Aloo boiled400 g
- Makhan soft4–5 tbsp
- Doodh hot¼ cups
- Yoghurt1 cup
- Namak ¼ tsp orto taste
- Lehsan chopped2 tsp
- Lal mirch powder ¼ tsp orto taste
- Peek Freans Whole Wheat slices
- Peek Freans Buter Puff Original Crackers
- Biscuit
- Salsa
- Black olive
- Green olive
- Cucumber · chopped
- Egg · chopped
- Mortadella
- Sweet corn
- Pickled jalapeño
- Cheese
- Carrot
- Cherry tomato
Instructions
- Heat oil in a frying pan, add the beef mince and mix until it changes colour.
- Add the garlic paste, soy sauce, red chilli powder and salt. Cook on medium heat for 6 to 8 minutes, then on high heat until dry. Set aside.
- In the same pan, melt the butter, then add the flour and stir for a minute.
- Gradually whisk in the milk.
- Add the garlic powder, salt, crushed red chilli and crushed black pepper, whisk and cook for a minute.
- Stir in the grated cheddar until melted, then the chopped parsley.
- Add the cooked mince and mix well. Garnish with parsley.
Summarized from Food Fusion's video. Watch it for the details.
More recipes with
GarlicEggCheeseTomatoMilkCarrotPotatoYoghurt
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.