Cracking Chocolate Cremora Ice Cream

By EatMee Recipes · 300 min

Ingredients

Instructions

1. In a large bowl, dissolve the Cremora in about 1/3 cup cold water using an electric beater. Add the condensed milk and vanilla and whisk for 2 to 3 minutes. While still whisking, slowly add the lemon juice until the mixture is thick and has roughly doubled in volume.
2. Divide the mixture among 6 small dessert bowls.
3. Set the bowls on a tray and freeze overnight until completely firm.
4. Once frozen solid, spread a teaspoon of melted dark chocolate evenly over the surface of each ice cream.
5. Freeze for 5 minutes until the chocolate has hardened.
6. Top with a sprig of mint, crack the chocolate shell, and eat right away.

Summarized from EatMee Recipes's video. Watch it for the details.

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LemonChocolateDark chocolateSweetened condensed milk