Empty My Fridge
Cranberry Brie Bites
Ingredients
- Puff pastry1
- Brie1
- Cranberry sauce½ cups
- Pecan · finely chopped¼ cups
- Thyme
Instructions
- Preheat the oven to 400°F.
- Roll out the thawed puff pastry on a lightly floured surface and cut it into 24 squares, about 3 inches each. Press each square into a non-stick mini muffin tin to form small cups.
- Put a cube of brie into each pastry cup. Spoon about 1 teaspoon of cranberry sauce over each piece of brie and sprinkle chopped pecans on top.
- Bake the muffin tin for 18-20 minutes, until the pastry is golden brown and the cheese is melted and bubbly.
- Garnish each bite with a small sprig of rosemary or thyme before serving.
Summarized from Feelgoodfoodie's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.