Cranberry Brie Pastry Bites Recipe

By Recipes by Carina · 35 min

Ingredients

Instructions

1. Preheat the oven to 200°C (400°F).
2. Take the puff pastry out of the freezer and let it sit at room temperature for 10-15 minutes to defrost.
3. Cut the pastry into 25 even squares: make 5 strips from one side, then 5 from the other, to form a 5×5 grid.
4. Press each square into a mini muffin pan.
5. Cut the brie into small cubes, and measure out the cranberry sauce and pecans.
6. Place about 1 teaspoon of cranberry sauce in each pastry cup, then add a cube of brie and a pecan.
7. Bake for 15-20 minutes until puffed and golden brown.
8. Cool for 5 minutes, then transfer to a serving plate and top each with a little fresh rosemary.

Summarized from Recipes by Carina's video. Watch it for the details.

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