Empty My Fridge
Cranberry Sauce with Port
Ingredients
- Cranberry · frozen300 g
- Sugar125 g
- Port80 ml
- Orange
Instructions
- Put all the ingredients in a small saucepan.
- Bring to the boil, then simmer for 6 to 8 minutes, until the cranberries soften and start to burst and the liquid thickens slightly. It will thicken more as it cools.
- For a smoother sauce, crush the cranberries with a potato masher.
- Leave the sauce to cool, then cover and refrigerate for up to a week.
- Take it out of the fridge an hour before serving.
Summarized from Kitchen Sanctuary's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.