Cranberry Sauce with Port

De Kitchen Sanctuary · 20 min

Ingredientes

Preparación

1. Put all the ingredients in a small saucepan.
2. Bring to the boil, then simmer for 6 to 8 minutes, until the cranberries soften and start to burst and the liquid thickens slightly. It will thicken more as it cools.
3. For a smoother sauce, crush the cranberries with a potato masher.
4. Leave the sauce to cool, then cover and refrigerate for up to a week.
5. Take it out of the fridge an hour before serving.

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