Empty My Fridge
Cranberry Sauce with Port
Ingredientes
- Cranberry · frozen300 g
- Sugar125 g
- Port80 ml
- Orange
Modo de preparo
- Put all the ingredients in a small saucepan.
- Bring to the boil, then simmer for 6 to 8 minutes, until the cranberries soften and start to burst and the liquid thickens slightly. It will thicken more as it cools.
- For a smoother sauce, crush the cranberries with a potato masher.
- Leave the sauce to cool, then cover and refrigerate for up to a week.
- Take it out of the fridge an hour before serving.
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