Craving a delicious pasta dish but don't feel like washing a sink full of pots and pans? This easy r

By Cookist Wow · 30 min

Ingredients

Instructions

1. Cut the eggplant into cubes and halve the cherry tomatoes.
2. Put them in a baking dish, season with salt, oregano and oil, and bake at 180°C for 40 minutes.
3. Meanwhile, blend the basil, cream cheese, oil, salt and a little water until smooth and creamy.
4. Cook the pasta. Take the vegetables out of the oven and add some basil and grated cacioricotta.
5. Pour the pasta into the baking dish, add the basil cream and mix everything together.

Summarized from Cookist Wow's video. Watch it for the details.

More recipes with

CheeseTomatoPastaCream cheeseCherry tomatoEggplantRigatoni pasta