Crawfish Boil

By Meat Church BBQ · 90 min

Ingredients

Instructions

1. Rinse the crawfish in fresh water until the water runs clean, and remove any dead ones.
2. Fill the pot without overfilling it, then bring the water to a boil over a high flame.
3. Add all of the Holy Voodoo seasoning and the crawfish boil seasoning (more for extra heat) to the water.
4. While the water heats up, squeeze the lemons into the pot, then add the lemons, onions and garlic.
5. Once the water boils, add the potatoes and sausage.
6. After 10 minutes of boiling, add the live crawfish and turn the burner to full. When the water returns to a boil, cook for 3 minutes, then turn off the fire.
7. Add the mushrooms and corn.
8. Let the crawfish soak for 20 to 30 minutes. They are ready when they start to sink in the water. Do not soak too long or they turn to mush.
9. Drain the crawfish and vegetables onto a table and serve.

Summarized from Meat Church BBQ's video. Watch it for the details.

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