Crawfish Onigiri

By Tasty · 20 min

Ingredients

Instructions

1. In a medium bowl, toss the crawfish with the Japanese mayonnaise, wasabi and sugar until well coated.
2. Season the cooked rice with the furikake and sesame seeds.
3. Lay an 8-inch square of plastic wrap on a flat surface.
4. Scoop about ⅓ cup of rice onto the plastic wrap and spread it into a circle about ¼ inch thick.
5. Put 2-3 tablespoons of the crawfish filling in the center of the rice. Use the plastic wrap to shape it into a ball or triangle, fully enclosing the filling.
6. Unwrap, then wrap a half sheet of nori around each rice ball. Repeat to make 3 onigiri in total.
7. Serve immediately.

Summarized from Tasty's video. Watch it for the details.

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