Crazy Dough: One Homemade Dough Makes Pizza, Cinnamon Rolls & Naan

By Bigger Bolder Baking · 150 min

Ingredients

Instructions

1. In a small jug, stir the lukewarm milk, sugar and active dry yeast together. Let it stand for 15 minutes until foamy and expanded.
2. In a large bowl, combine the flour, baking powder and salt.
3. In a separate bowl, combine the yogurt and egg.
4. Add the yeast mixture and the yogurt-egg mixture to the dry ingredients. Stir with a fork until a loose, sticky dough forms.
5. Gently knead or fold the dough until it forms a rough ball.
6. Cover the bowl tightly with cling film and a tea towel, and proof in a warm spot for 2 hours, or until doubled in size.
7. Use the dough straight away for pizza, naan, cinnamon rolls or other breads, or refrigerate it for up to 3 days if not using it right after proofing.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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