Crazy Rich Asians Dumpling
Ingredientes
- Shrimp · peeled finely½ lb
- Ground pork½ lb
- Ginger · grated1 ½ cdtas.
- Garlic · grated1 ½ cdtas.
- Pollo4 cdas.
- Vino de Shaoxing1 cda.
- Soy sauce2 cdtas.
- Salt1 cdta.
- Sugar1 cdta.
- Cornstarch2 cdtas.
- Sesame oil½ cdtas.
- White pepper0,13 cdtas.
- Scallion · chopped4
- Chive · chopped4 oz
- Dumpling wrapper40–42
- Vegetable oil
- Flour
- Dipping sauce
Preparación
- Mix the shrimp, pork, ginger, garlic, chicken bone broth and Shaoxing wine in a bowl, stirring in one direction with chopsticks.
- Add soy sauce, salt, sugar, cornstarch, sesame oil and white pepper, stirring in one direction.
- Stir in the green onions and garlic chives until everything is evenly combined.
- Place 1/2 to 1 tablespoon of filling on a wrapper moistened at the edge, fold it into a half moon, pleat one side about 1/4 inch and press the edges to seal. Set finished dumplings on a floured tray.
- Heat 1 tablespoon of oil in an 8-inch skillet, add 10 to 12 dumplings and turn the heat to medium-high.
- Mix 2/3 cup cold water with 1 teaspoon flour, pour it into the pan, cover and cook 5 to 6 minutes until the dumplings are cooked through and the water has evaporated.
- Mix the dipping sauce: 1 part soy sauce, 2 parts rice vinegar and 1/2 part chili oil. Serve the dumplings right away with it.
Resumido del vídeo de Seonkyoung Longest. Míralo para los detalles.
Más recetas con
AjoJengibreCebolletaPolloGambaCarne picada de cerdoObleas para empanadillas
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.