Empty My Fridge
Crazy Rich Asians Dumpling
Ingredientes
- Shrimp · peeled finely½ lb
- Ground pork½ lb
- Ginger · grated1 ½ colher de chá
- Garlic · grated1 ½ colher de chá
- Chicken4 colheres de sopa
- Vinho de Shaoxing1 colher de sopa
- Molho shoyu2 colheres de chá
- Salt1 colher de chá
- Sugar1 colher de chá
- Cornstarch2 colheres de chá
- Sesame oil½ colher de chá
- White pepper0,13 colher de chá
- Scallion · chopped4
- Chive · chopped4 oz
- Dumpling wrapper40–42
- Vegetable oil
- Flour
- Dipping sauce
Modo de preparo
- Mix the shrimp, pork, ginger, garlic, chicken bone broth and Shaoxing wine in a bowl, stirring in one direction with chopsticks.
- Add soy sauce, salt, sugar, cornstarch, sesame oil and white pepper, stirring in one direction.
- Stir in the green onions and garlic chives until everything is evenly combined.
- Place 1/2 to 1 tablespoon of filling on a wrapper moistened at the edge, fold it into a half moon, pleat one side about 1/4 inch and press the edges to seal. Set finished dumplings on a floured tray.
- Heat 1 tablespoon of oil in an 8-inch skillet, add 10 to 12 dumplings and turn the heat to medium-high.
- Mix 2/3 cup cold water with 1 teaspoon flour, pour it into the pan, cover and cook 5 to 6 minutes until the dumplings are cooked through and the water has evaporated.
- Mix the dipping sauce: 1 part soy sauce, 2 parts rice vinegar and 1/2 part chili oil. Serve the dumplings right away with it.
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