Cre-Mo-Ra Custard Pastries for Iftaar

By EatMee Recipes · 45 min

Ingredients

Instructions

1. Preheat the oven to 220°C and line a large baking tray with baking paper.
2. In a small pot, whisk together 1 tbsp Cremora, ½ cup water, the condensed milk, the egg and the corn flour until smooth.
3. Cook over medium-high heat for 6 to 8 minutes until thick. (Alternatively, cook the custard in the microwave.)
4. Cover the custard directly with cling wrap and let it cool for 10 minutes.
5. Roll out the puff pastry on a lightly floured surface. Cut it into 48 small squares, then fold each square's corners toward the centre and press to secure.
6. Spoon a teaspoon of custard into the centre of each square, without overfilling.
7. Bake for 20 minutes until golden brown. Take out and cool on a wire rack.
8. Garnish with chopped nuts and a drizzle of honey before serving.

Summarized from EatMee Recipes's video. Watch it for the details.

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