Cream Cannoli: easy and delicious

By Cookist Wow · 60 min

Ingredients

Instructions

1. Unroll the puff pastry and cut it into strips about 2 cm (¾ inch) wide.
2. Wrap each strip around a cream horn mould, overlapping the edges slightly.
3. If you like, roll one side of each horn in granulated sugar for extra crunch.
4. Place the horns on a parchment-lined baking sheet, with the pastry end facing down.
5. Bake in a preheated static oven at 200°C (390°F) for about 15–20 minutes, or until golden brown.
6. Let the horns cool completely, then carefully remove the moulds.
7. Pipe cold pastry cream into the horns using a piping bag.
8. Dust with powdered sugar before serving.

Summarized from Cookist Wow's video. Watch it for the details.

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