Cream Cheese Bread Pillows soft as a cloud

By Savor Easy · 150 min

Ingredients

Instructions

1. In a mixing bowl, combine the milk, egg, sugar, milk powder and yeast.
2. Add the flour and salt and mix until a dough forms.
3. Add the softened butter and mix until fully absorbed.
4. Transfer to a lightly floured counter and knead, slap and fold until smooth and elastic.
5. Shape into a ball, coat with oil, and cover to proof for 45 to 60 minutes, until doubled in size.
6. Punch the dough down to deflate it, then divide into 4 equal pieces.
7. Shape each piece into a ball, cover and rest for 10 minutes.
8. Roll each ball into a rectangle, spread with about 2 to 3 tablespoons of spreadable cream cheese, then roll up tightly and pinch the edges to seal.
9. Place the rolls in a greased loaf pan and cover to proof for 30 minutes.
10. Make the topping by mixing the cream cheese, butter, milk and cornstarch until smooth, then pipe it over the dough.
11. Bake in a preheated oven at 180°C (350°F) for 25 to 30 minutes.
12. Brush with melted butter while warm for a softer crust.

Summarized from Savor Easy's video. Watch it for the details.

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