Cream Cheese Frosting Recipe

By Recipes by Carina · 10 min

Ingredients

Instructions

1. Beat room-temperature butter in a stand mixer or with a hand mixer for 5 minutes, until pale, light and doubled in volume.
2. Add the cream cheese and beat for a minute until well combined.
3. Sieve the icing sugar to remove lumps, then add it to the butter and cream cheese in three additions, beating well after each.
4. Scrape down the sides of the bowl and beat for another minute until fluffy.

Summarized from Recipes by Carina's video. Watch it for the details.

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