Cream of mushroom soup (in the style of Auguste Escoffier)

Name: Cream of mushroom soup (in the style of Auguste Escoffier)
Total time: 45 min
Ingredients: 500 g Button mushroom; 80 g Butter; 3 Shallot; Salt and pepper to season; 200 ml Crème fraîche; 50 ml Milk; 40 g Flour; 4 cloves Onion; 2 Bay leaf; Salt; Black pepper; 800 ml Cream

By French Cooking Academy · 45 min

Ingredients

Button mushroom500 g
Butter80 g
Shallot3
Salt and pepper to season
Crème fraîche200 ml
Milk50 ml
Flour40 g
Onion4 cloves
Bay leaf2
Salt
Black pepper
Cream800 ml

Video instructions

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Onion Milk Cream Mushroom Shallot Button mushroom Crème fraîche

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