Empty My Fridge
Creamed Corn that's Better than the Canned Stuff
Ingredients
- Butter2 tbsp
- Onion · finely chopped⅓ cups
- Flour1 tbsp
- Sweet corn · frozen4 cups
- Sugar2 tsp
- Salt¾ tsp
- Black pepper · ground0.13 tsp
- Half & half1 ⅓ cups
- Scallion · thinly sliced
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the onion and cook, stirring often, until soft, about 3 minutes.
- Sprinkle over the flour and stir constantly until absorbed, then keep stirring for another 30 seconds to lightly toast it.
- Add the corn, sugar, salt and pepper and stir.
- Slowly drizzle in the half and half while stirring, and bring to a simmer. Cook, stirring often, until thickened. Taste and add more salt and pepper as needed. Serve warm.
Summarized from Sugar Spun Run's video. Watch it for the details.
More recipes with
OnionScallionSweet cornHalf & half
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