Creamed Corn that's Better than the Canned Stuff

Von Sugar Spun Run · 25 Min.

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Zubereitung

1. Melt the butter in a large skillet over medium heat.
2. Add the onion and cook, stirring often, until soft, about 3 minutes.
3. Sprinkle over the flour and stir constantly until absorbed, then keep stirring for another 30 seconds to lightly toast it.
4. Add the corn, sugar, salt and pepper and stir.
5. Slowly drizzle in the half and half while stirring, and bring to a simmer. Cook, stirring often, until thickened. Taste and add more salt and pepper as needed. Serve warm.

Zusammengefasst aus dem Video von Sugar Spun Run. Schau es dir für die Details an.

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