Empty My Fridge
Creamed Corn that's Better than the Canned Stuff
Ingredientes
- Butter2 colheres de sopa
- Onion · finely chopped⅓ xícara
- Flour1 colher de sopa
- Sweet corn · frozen4 xícaras
- Sugar2 colheres de chá
- Salt¾ colher de chá
- Black pepper · ground0,13 colher de chá
- Half & half1 ⅓ xícara
- Scallion · thinly sliced
Modo de preparo
- Melt the butter in a large skillet over medium heat.
- Add the onion and cook, stirring often, until soft, about 3 minutes.
- Sprinkle over the flour and stir constantly until absorbed, then keep stirring for another 30 seconds to lightly toast it.
- Add the corn, sugar, salt and pepper and stir.
- Slowly drizzle in the half and half while stirring, and bring to a simmer. Cook, stirring often, until thickened. Taste and add more salt and pepper as needed. Serve warm.
Resumido do vídeo de Sugar Spun Run. Assista para ver os detalhes.
Mais receitas com
CebolaCebolinhaMilhoCreme de leite light
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.