Creamy Alfredo Brussels Sprouts (So Good!) #shorts

By Natasha's Kitchen · 25 min

Ingredients

Instructions

1. Cook the chopped bacon in a large deep skillet or Dutch oven over medium heat until browned. Remove the bacon to a plate, leaving 3 Tbsp of bacon fat in the pan.
2. Add the trimmed, halved Brussels sprouts and season with ½ tsp salt and ¼ tsp black pepper. Cover and cook, stirring occasionally, for 8 to 9 minutes until tender and lightly browned.
3. Add the minced garlic and stir for 1 minute until fragrant. Add 1½ cups heavy cream and bring to a simmer.
4. Stir in 1 Tbsp lemon juice, sprinkle with ⅓ cup Parmesan and stir to combine. Season to taste with about ¼ tsp more salt. Bring just to a simmer, remove from heat, and serve topped with the reserved bacon.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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GarlicCheeseLemonCreamParmesan cheeseBaconBrussels sprout