Creamy Asparagus Flan – Bruno Albouze

Name: Creamy Asparagus Flan – Bruno Albouze
Total time: 120 min
Ingredients: 1700 g Asparagus; 500 g Prawn; 30 g Persillade; 15 g Salt; 300 g Heavy cream; 300 g Sour cream; 45 g Cornstarch; 8 Egg; 1 ½ Lemon; 1 bunch Spinach; 1 bunch Parsley; ½ bunches Chive; 400 g Chicken stock; 25 g Olive oil; 40 g Butter

By Bruno Albouze · 120 min

Ingredients

Asparagus1700 g
Prawn500 g
Persillade30 g
Salt15 g
Heavy cream300 g
Sour cream300 g
Cornstarch45 g
Egg8
Lemon1 ½
Spinach1 bunch
Parsley1 bunch
Chive½ bunches
Chicken stock400 g
Olive oil25 g
Butter40 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

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