Creamy Avocado Gnocchi with Spinach & Pinenuts

By Stephcooksstuff · 25 min

Ingredients

Instructions

1. Toast the pine nuts in a frying pan, then set them aside.
2. Over medium heat, melt the butter with the olive oil, then sauté the diced brown onion for about a minute.
3. Add the fresh gnocchi and cook for about five minutes, until golden on all sides and soft to the touch. Do not boil it first.
4. Add the crushed garlic.
5. Cut the avocados into 2 x 2 cm cubes, add them to the pan with the garlic, and toss gently to cook and soften.
6. Pour in the 300ml thickened cream and cook for a further 5–10 minutes over high heat until reduced and thickened. Season with a little salt, pepper and a squeeze of lemon.
7. Remove from the heat and stir in the baby spinach.
8. Serve in four bowls and sprinkle the pine nuts on top.

Summarized from Stephcooksstuff's video. Watch it for the details.