Creamy baked fish on potato gratin

By RecipeTin Eats · 50 min

Ingredients

Instructions

1. Preheat the oven to 180°C/350°F (160°C fan) with a rack in the middle.
2. Put the sliced potatoes in a large bowl of water, then drain them before use.
3. Mix the panko with the olive oil, then stir in the parmesan.
4. Season both sides of the fish fillets with salt and pepper and set aside.
5. Melt the butter in a 30cm/12" oven-proof skillet over high heat until foamy. Add the leek and garlic and cook for 3 minutes.
6. Add the potato, salt and pepper and cook for 6 minutes, stirring often, until the potato is half cooked.
7. Pour in the white wine and simmer rapidly for about 1 minute, until mostly evaporated. Pour in the stock and simmer for 1 1/2 minutes, until reduced by half.
8. Turn off the heat. Place the fish on the potatoes, presentation side up. Pour the cream over, covering as much as possible, then sprinkle with the panko mixture.
9. Bake for 30 minutes.
10. Switch the oven to high grill (broiler) and move the skillet to the top shelf. Grill for 4 minutes, or until golden.
11. Rest for 5 minutes before serving.

Summarized from RecipeTin Eats's video. Watch it for the details.

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