Creamy Beef with Mushroom | Dinner and Lunch Ideas | Easy Beef Stew Recipe
Ingredients
- Beef sirloin2 lb
- Button mushroom8 oz
- Cream62 g
- Garlic1 head
- Onion1
- Butter3 tbsp
- Vegetable oil1 tbsp
- Parsley1 tbsp
- Salt
- Black pepper · ground
Instructions
- Melt the butter in a pan, then add the cooking oil.
- Fry the garlic until browned. Add the onion and cook until soft.
- Add the beef and stir-cook until the edges turn brown.
- Pour in 1 cup of water, cover, and simmer for 35 minutes.
- Add the button mushrooms and stir.
- Mix 1 cup of water with the Knorr Cream of Mushroom soup mix until smooth.
- Pour this into the pan, bring to a boil, then cook uncovered on low heat for 10 to 15 minutes.
- Season with salt and black pepper.
- Sprinkle with parsley and serve warm with rice.
Summarized from Panlasang Pinoy's video. Watch it for the details.
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GarlicOnionCreamMushroomButton mushroomBeef sirloin
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