Empty My Fridge
CREAMY Butter Beans in Onion Sauce | Quick & EASY One-Pan Recipe
Ingredients
- Extra virgin olive oil2 tbsp
- Onion1
- Garlic3 cloves
- Flour1 tbsp
- Milk¾ cups
- Vegetable broth½ cups
- Oregano · dried½ tsp
- Thyme · dried½ tsp
- Lima bean · cooked1 jar
- Lemon2 tsp
- Manchego cheese · grated2 tbsp
- Salt
- Black pepper
- Parsley · chopped
Instructions
- Heat the olive oil in a large frying pan over medium heat.
- Add the chopped onion and garlic and stir often. After about 5 minutes, when the onion is slightly translucent, stir in the flour and cook for 2 minutes.
- Add the milk, vegetable broth, oregano and thyme. Stir gently for a couple of minutes, until the sauce has slightly thickened (about 5 minutes in total).
- Add the drained and rinsed butter beans and season with salt and pepper. Stir, then lower to low-medium heat and simmer for 5 minutes.
- Turn off the heat. Stir in the lemon juice and grated cheese until well mixed.
- Spoon into serving dishes and top with chopped parsley.
Summarized from Spain on a Fork's video. Watch it for the details.
More recipes with
GarlicOnionCheeseLemonMilkManchego cheeseLima bean
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