Empty My Fridge
Creamy Butter Beans in Onion Sauce
Zutaten
- Extra virgin olive oil2 EL
- Onion1
- Garlic3 Zehen
- Flour1 EL
- Milk¾ Tassen
- Vegetable broth½ Tassen
- Oregano · dried½ TL
- Thyme · dried½ TL
- Lima bean · cooked1 Glas
- Lemon2 TL
- Manchego · grated2 EL
- Salt
- Black pepper
- Parsley · chopped
Zubereitung
- Heat the olive oil in a large frying pan over medium heat.
- Add the chopped onion and garlic and stir often. After about 5 minutes, when the onion is slightly translucent, stir in the flour and cook for 2 minutes.
- Add the milk, vegetable broth, oregano and thyme. Stir gently for a couple of minutes, until the sauce has slightly thickened (about 5 minutes in total).
- Add the drained and rinsed butter beans and season with salt and pepper. Stir, then lower to low-medium heat and simmer for 5 minutes.
- Turn off the heat. Stir in the lemon juice and grated cheese until well mixed.
- Spoon into serving dishes and top with chopped parsley.
Zusammengefasst aus dem Video von Spain on a Fork. Schau es dir für die Details an.
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KnoblauchZwiebelKäseZitroneMilchManchegoLimabohne
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