Creamy Butter Beans in Onion Sauce

Por Spain on a Fork · 20 min

Ingredientes

Modo de preparo

1. Heat the olive oil in a large frying pan over medium heat.
2. Add the chopped onion and garlic and stir often. After about 5 minutes, when the onion is slightly translucent, stir in the flour and cook for 2 minutes.
3. Add the milk, vegetable broth, oregano and thyme. Stir gently for a couple of minutes, until the sauce has slightly thickened (about 5 minutes in total).
4. Add the drained and rinsed butter beans and season with salt and pepper. Stir, then lower to low-medium heat and simmer for 5 minutes.
5. Turn off the heat. Stir in the lemon juice and grated cheese until well mixed.
6. Spoon into serving dishes and top with chopped parsley.

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