Empty My Fridge
Creamy Cauliflower Soup
Ingredients
- Olive oil1 tbsp
- Onion · peeled chopped2
- Cauliflower · chopped3
- Hot vegetable or chicken stock either homemade or use 3-4 stock cubes with water · use bouillon for gluten-free1200 ml
- Garlic¾ tsp
- Cheddar cheese250 g
- Heavy cream180 ml
- Salt
- Black pepper
- Chive · chopped
Instructions
- Heat the olive oil in a large pan. Fry the onion gently for 4-5 minutes until translucent.
- Add the cauliflower, stock and garlic salt. Bring to the boil, then simmer for 15 minutes.
- Take off the heat and blend smooth with a hand blender.
- Return to the heat, stir in the cheese and cream until the cheese melts, then season with salt and pepper.
- Serve topped with extra cheese, black pepper and chopped chives.
Summarized from Kitchen Sanctuary's video. Watch it for the details.
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GarlicOnionCheeseCreamHeavy creamCheddar cheeseCauliflower
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