Creamy Cheese & Onion Noodles

By Foodies of South Africa · 20 min

Ingredients

Instructions

1. Heat the oil in a large pan over low to medium heat, add the finely sliced onion and cook slowly for about 20 minutes, stirring now and then, until deep golden brown and sweet-smelling. Lower the heat.
2. Add the milk, garlic powder, a pinch of salt, pepper and the cheese flavouring sachets from the noodle packets. Simmer gently for about 3 to 5 minutes.
3. Meanwhile, put the noodles in a bowl of hot water and microwave for 2 minutes.
4. Drain the noodles and add them to the pan with the onion sauce.
5. Stir everything together well and take the pan off the heat.
6. Serve with blanched broccoli and sprinkle generously with chopped chives.

Summarized from Foodies of South Africa's video. Watch it for the details.

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