Creamy Cheese Tortellini Pasta In 10 Minutes

By Spice Bangla · 10 min

Ingredients

Instructions

1. Bring a pot of water to the boil, add 1 tablespoon salt, then cook the tortellini for 3 minutes.
2. Set aside ½ cup of the pasta water, then drain and rinse the pasta.
3. Heat a skillet over medium heat and add the olive oil, butter and ½ medium minced onion. Cook 1 to 2 minutes until softened.
4. Add the 3 cloves minced garlic and cook 1 minute until fragrant.
5. Stir in the chili flakes, oregano and tomato paste and fry for 30 seconds.
6. Pour in 1 cup heavy cream and cook until the sauce begins to thicken.
7. Add the basil leaves, Parmesan, a little reserved pasta water, 2 to 3 pinches salt and ¼ teaspoon black pepper.
8. Add the tortellini and toss gently to coat. Serve on a plate.

Summarized from Spice Bangla's video. Watch it for the details.

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