Creamy Chicken and Gnocchi

Name: Creamy Chicken and Gnocchi
Total time: 35 min
Ingredients: 2 tbsp Olive oil; 1 lb Chicken breast, thinly sliced; 1 Shallot, thinly sliced minced; ¼ cups Sun dried tomato, drained; 12 oz Store-bought gnocchi; 2 cups Chicken broth; ½ cups Cream; 1 cup Spinach; Salt; Black pepper; to taste Thyme; to taste Parmesan cheese, grated

By Pinch of Yum · 35 min

Ingredients

Olive oil2 tbsp
Chicken breast · thinly sliced1 lb
Shallot · thinly sliced minced1
Sun dried tomato · drained¼ cups
Store-bought gnocchi12 oz
Chicken broth2 cups
Cream½ cups
Spinach1 cup
Salt
Black pepper
Thymeto taste
Parmesan cheese · gratedto taste

Instructions

Heat the oil in a large, wide skillet over medium-high heat. Season both sides of the chicken, then cook 3-4 minutes per side until golden and cooked through (165°F). Set aside.
In the same pan, add the oil, shallots and sun-dried tomatoes. Sauté for 5 minutes until the shallots are golden and soft.
Add the gnocchi and broth. Simmer for 5 minutes, until the gnocchi are tender.
Stir in the cream and spinach. Keep at a low simmer for a few minutes to thicken the sauce.
Season with salt, pepper and fresh thyme. Return the chicken to the pan.
Serve the chicken with the creamy gnocchi and spoon extra sauce over the top. Finish with grated Parmesan if you like.

Summarized from Pinch of Yum's video. Watch it for the details.

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Cheese Cream Parmesan cheese Chicken breast Shallot Spinach Sun dried tomato

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