Creamy Chicken & Broccolini Gnocchi
Ingredients
- Gnocchi500 g
- Chicken thigh · skinless4
- Broccoli1
- Cream cheese200 g
- Stock1 cup
- Salt
- Pepper
- Olive oil
Instructions
- Cut the broccoli into large florets.
- Season the chicken thighs with salt, pepper and olive oil, then cook until golden and take them out of the pan.
- Add the gnocchi, herb or chilli cream cheese, stock and broccoli to the pan.
- Put the chicken back on top, cover and cook for 5 minutes.
- Remove the lid and take out the chicken.
- Stir the gnocchi until it forms a creamy sauce, then serve the gnocchi topped with the chicken.
Summarized from Stephcooksstuff's video. Watch it for the details.
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