Creamy Chicken Meatballs & Mash

By Foodies of South Africa · 35 min

Ingredients

Instructions

1. In a large pan over medium heat, add a drizzle of oil and brown the meatballs for 6–8 minutes, turning now and then, until golden and cooked through. Take them out and set aside.
2. In the same pan, add a little oil and start the sauce. Add the garlic and cook for 1 minute until fragrant.
3. Pour in the cream and bring to a gentle simmer, then cook for 2 minutes. Stir in salt, pepper and the Parmesan, whisking until smooth and melted.
4. Add the spinach and cook for 1–2 minutes until wilted.
5. Return the meatballs to the sauce, simmer for 2 minutes more, spooning sauce over them to coat. Add lemon juice to taste.
6. Serve hot with a generous spoonful of buttery mash, chopped chives and sundried tomatoes.

Summarized from Foodies of South Africa's video. Watch it for the details.

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