Creamy Chicken Quinoa and Broccoli Casserole

By Pinch of Yum · 60 min

Ingredients

Instructions

1. Preheat the oven to 400°F and generously grease a 9×13 inch baking dish.
2. Bring the chicken broth and 1/2 cup milk to a low boil in a saucepan.
3. Whisk the remaining 1/2 cup milk with the poultry seasoning and flour, add it to the boiling liquid and whisk until smooth and creamy.
4. In a large bowl, mix the sauce, 1 cup water, the quinoa and the bacon, then pour into the baking dish.
5. Lay the chicken strips over the quinoa mixture and sprinkle with the seasoning.
6. Bake uncovered for 30 minutes.
7. Meanwhile, boil the broccoli for 1 minute until bright green, then rinse under cold water and set aside.
8. Stir the casserole and, if needed, bake another 10 to 15 minutes until the quinoa and chicken are cooked and the sauce is thick.
9. Stir in the broccoli and up to 1 cup water until creamy and easy to stir, then sprinkle with the cheese and bake 5 minutes, until melted.

Summarized from Pinch of Yum's video. Watch it for the details.

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CheeseMilkChicken breastBaconBroccoliGruyère cheeseQuinoa