Empty My Fridge
Creamy Chili Cheese Kebab
Ingredients
- Chili pepper2–3 + 1
- Potato1
- Cilantro2–3 tbsp + 1–2 tsp
- Ginger1 ½ inches
- Saltto taste
- Ground chicken600 g
- Garam masala · powder1 tsp
- Cheese6 tbsp + ½ cups + 2–3 tbsp
- Oil for greasing · तेल1–2 tbsp
- Prepared Kebabs · तैयार किए हुए कबाब
- Garlic2–3
- Chili flake · flakes3 tsp
- Crème fraîche2–3 tbsp
Instructions
- In a bowl, mix the green chillies, boiled mashed potato, coriander, grated ginger, chicken mince, garam masala and 2 tbsp cheese blend until well combined.
- Divide the mixture into medium lemon-sized balls and stuff each with cheese blend.
- Flatten the kebabs and place them on a greased tray; set aside.
- Heat oil in a pan. Add the kebabs and cook on both sides until cooked through.
- Add garlic, chilli flakes, ½ cup grated processed cheese and fresh cream, and cook for 2-3 minutes.
- Add 2-3 tbsp grated processed cheese, 1 tsp chilli flakes and the green chilli, and bring to a quick boil.
- Finish with chopped coriander, transfer to a serving dish and garnish with a coriander sprig.
- Serve hot with rumali roti.
Summarized from Ranveer Brar's video. Watch it for the details.
More recipes with
GarlicCheeseGingerPotatoCrème fraîcheGround chicken
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