Creamy Coleslaw Recipe

Name: Creamy Coleslaw Recipe
Total time: 15 min
Ingredients: ½ Cabbage; 2 Carrot, peeled; ¼ Onion, peeled; 240 g Mayonnaise; 3 tbsp Sour cream; 1 tbsp White wine vinegar; ½ tsp Salt; 2 tsp Sugar; 0.13 tsp Mustard powder; White pepper

By Kitchen Sanctuary · 15 min

Ingredients

Cabbage½
Carrot · peeled2
Onion · peeled¼
Mayonnaise240 g
Sour cream3 tbsp
White wine vinegar1 tbsp
Salt½ tsp
Sugar2 tsp
Mustard powder0.13 tsp
White pepper

Instructions

Using a mandoline, julienne the white cabbage and the two carrots into fine, even strips and place them in a large bowl.
Grate the quarter onion and add it to the bowl.
Add 240 g mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, ½ tsp salt, 2 tsp sugar, ⅛ tsp mustard powder and a pinch of white pepper.
Stir until thoroughly combined.
Serve straight away, or cover and refrigerate for up to 2–3 days.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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