Creamy Coleslaw

De Kitchen Sanctuary · 15 min

Ingredientes

Preparación

1. Using a mandoline, julienne the white cabbage and the two carrots into fine, even strips and place them in a large bowl.
2. Grate the quarter onion and add it to the bowl.
3. Add 240 g mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, ½ tsp salt, 2 tsp sugar, ⅛ tsp mustard powder and a pinch of white pepper.
4. Stir until thoroughly combined.
5. Serve straight away, or cover and refrigerate for up to 2–3 days.

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