Creamy Coleslaw

Por Kitchen Sanctuary · 15 min

Ingredientes

Modo de preparo

1. Using a mandoline, julienne the white cabbage and the two carrots into fine, even strips and place them in a large bowl.
2. Grate the quarter onion and add it to the bowl.
3. Add 240 g mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, ½ tsp salt, 2 tsp sugar, ⅛ tsp mustard powder and a pinch of white pepper.
4. Stir until thoroughly combined.
5. Serve straight away, or cover and refrigerate for up to 2–3 days.

Resumido do vídeo de Kitchen Sanctuary. Assista para ver os detalhes.

Mais receitas com

CebolaCenouraRepolhoCreme azedo