Empty My Fridge
Creamy Cremora Cottage Pie
Ingredients
- Nestlé Cremora Original4 tbsp
- Margarine2 tbsp
- Flour¼ cups
- Shredded tuna in brine · drained3 cans
- Mixed vegetables · frozen1 cup
- Mixed herb · dried1 tbsp
- Potato · peeled quartered1 kg
- Cheddar cheese · grated½ cups
- Salt
- Black pepper
- Chive · chopped
- Lemon
- Green salad
Instructions
- Dissolve 2 tablespoons of Cremora in 1 cup of boiling water and set aside.
- Melt the margarine in a medium pot over medium heat, add the flour and whisk for 1-2 minutes.
- Gradually whisk in the Cremora liquid and keep whisking for 2-3 minutes until thick. Season with salt and pepper.
- Put the tuna, mixed vegetables, mixed herbs and salt and pepper in a medium baking dish. Pour the sauce over and set aside.
- Preheat the oven to 180°C fan-assisted.
- Boil the potatoes in salted water for about 20 minutes until tender, then drain and return them to the pot.
- Dissolve the remaining 2 tablespoons of Cremora in 1 cup of boiling water.
- Gradually add the Cremora liquid to the potatoes and mash until smooth and creamy. Season with salt and pepper.
- Spread the mash over the filling, smooth the top, sprinkle with the cheese and bake for 30 minutes until bubbling and golden brown.
Summarized from Foodies of South Africa's video. Watch it for the details.
More recipes with
CheeseLemonPotatoCheddar cheeseCanned tunaMixed vegetables
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