Creamy Cremora Mushroom Soup

By Foodies of South Africa · 30 min

Ingredients

Instructions

1. In an oiled medium pot over medium-high heat, sauté the onion, garlic and mushrooms for 5 minutes, until browned. Add the salt, pepper and thyme and cook a few seconds until fragrant.
2. Set aside ½ cup of the cooked mushrooms for garnish.
3. Add the stock, ¾ cup water and the Cremora to the pot and simmer for 2 to 3 minutes.
4. Blend the contents of the pot until smooth.
5. Ladle the hot soup into bowls, garnish with the reserved mushrooms and thyme, and serve.

Summarized from Foodies of South Africa's video. Watch it for the details.

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