CREAMY Cucumber Salad | HEALTHY & Refreshing 10 Minute Recipe
Ingredients
- Cucumber1
- Red onion · diced⅓ cups
- Bell pepper · diced½ cups
- Sweet corn · canned½ cups
- Greek yoghurt½ cups
- Dijon mustard1 tsp
- Garlic1 clove
- Chive · chopped2 tbsp
- Dill · chopped2 tbsp
- Lemon2 tsp
- Extra virgin olive oil1 tbsp
- Salt
- Black pepper
Instructions
- Slice the cucumber into rounds about 1/2 cm (a little under 1/4 inch) thick. Put them in a colander over a bowl and salt them.
- In a large bowl, mix the Greek yogurt, Dijon mustard, grated garlic, chives, dill and lemon juice. Season with salt and pepper and whisk. Then whisk in the olive oil slowly until combined.
- After 5 to 10 minutes, lay the salted cucumber slices in a single layer on paper towels and pat completely dry, removing excess salt if there is too much.
- Add the cucumber, diced red onion, diced red bell pepper and corn to the dressing. Season with black pepper and mix gently until combined.
- Serve at room temperature or chilled.
Summarized from Spain on a Fork's video. Watch it for the details.
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GarlicOnionLemonBell pepperYoghurtRed onionCucumberSweet corn
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