Empty My Fridge
Creamy Cucumber Salad
Zutaten
- Cucumber1
- Red onion · diced⅓ Tassen
- Bell pepper · diced½ Tassen
- Mais · canned½ Tassen
- Greek yoghurt½ Tassen
- Dijon mustard1 TL
- Garlic1 Zehe
- Chive · chopped2 EL
- Dill · chopped2 EL
- Lemon2 TL
- Extra virgin olive oil1 EL
- Salt
- Black pepper
Zubereitung
- Slice the cucumber into rounds about 1/2 cm (a little under 1/4 inch) thick. Put them in a colander over a bowl and salt them.
- In a large bowl, mix the Greek yogurt, Dijon mustard, grated garlic, chives, dill and lemon juice. Season with salt and pepper and whisk. Then whisk in the olive oil slowly until combined.
- After 5 to 10 minutes, lay the salted cucumber slices in a single layer on paper towels and pat completely dry, removing excess salt if there is too much.
- Add the cucumber, diced red onion, diced red bell pepper and corn to the dressing. Season with black pepper and mix gently until combined.
- Serve at room temperature or chilled.
Zusammengefasst aus dem Video von Spain on a Fork. Schau es dir für die Details an.
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