Empty My Fridge
Creamy Cucumber Salad
Ingredientes
- Cucumber1
- Red onion · diced⅓ tazas
- Bell pepper · diced½ tazas
- Sweet corn · canned½ tazas
- Greek yoghurt½ tazas
- Dijon mustard1 cdta.
- Garlic1 diente
- Chive · chopped2 cdas.
- Dill · chopped2 cdas.
- Lemon2 cdtas.
- Extra virgin olive oil1 cda.
- Salt
- Black pepper
Preparación
- Slice the cucumber into rounds about 1/2 cm (a little under 1/4 inch) thick. Put them in a colander over a bowl and salt them.
- In a large bowl, mix the Greek yogurt, Dijon mustard, grated garlic, chives, dill and lemon juice. Season with salt and pepper and whisk. Then whisk in the olive oil slowly until combined.
- After 5 to 10 minutes, lay the salted cucumber slices in a single layer on paper towels and pat completely dry, removing excess salt if there is too much.
- Add the cucumber, diced red onion, diced red bell pepper and corn to the dressing. Season with black pepper and mix gently until combined.
- Serve at room temperature or chilled.
Resumido del vídeo de Spain on a Fork. Míralo para los detalles.
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