Empty My Fridge
Creamy Cucumber Salad
Ingredientes
- Cucumber1
- Red onion · diced⅓ xícara
- Bell pepper · diced½ xícara
- Sweet corn · canned½ xícara
- Greek yoghurt½ xícara
- Dijon mustard1 colher de chá
- Garlic1 dente
- Chive · chopped2 colheres de sopa
- Dill · chopped2 colheres de sopa
- Lemon2 colheres de chá
- Extra virgin olive oil1 colher de sopa
- Salt
- Black pepper
Modo de preparo
- Slice the cucumber into rounds about 1/2 cm (a little under 1/4 inch) thick. Put them in a colander over a bowl and salt them.
- In a large bowl, mix the Greek yogurt, Dijon mustard, grated garlic, chives, dill and lemon juice. Season with salt and pepper and whisk. Then whisk in the olive oil slowly until combined.
- After 5 to 10 minutes, lay the salted cucumber slices in a single layer on paper towels and pat completely dry, removing excess salt if there is too much.
- Add the cucumber, diced red onion, diced red bell pepper and corn to the dressing. Season with black pepper and mix gently until combined.
- Serve at room temperature or chilled.
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O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.